Job Details

Manpower - - Responsibilities: Transport and clean cooking utensils and service ware to support the hotel's operations; Operate dishwashing equipment to ensure cleanliness and sanitation standards are met; Scrub pots and pans, burnish, de-tarnish, and polish silverware and utensils; Stock and maintain supplies and equipment for the kitchen and service areas; Assist in preparing and placing clean service ware for events and functions