Job Details

A company is looking for a Traveling Chef, Part-Time, Remote.Key ResponsibilitiesSupervises kitchen operations, including line set-up, prep, and breakdown activitiesAssists Executive Chef with kitchen record keeping, employee scheduling, and food inventory managementEnsures food safety standards are followed and provides training and mentoring to kitchen staffRequired QualificationsHigh school diploma or equivalent GED2-4 years of experience in a Sous Chef position with prior supervisory experienceState issued Health Certificate and immunizations are requiredServe Safe certification is mandatoryTechnical proficiency in food preparation methods and knowledge of kitchen operations