Job Details

Rosewood Hotels - - Responsibilities: Monitor and maintain complete knowledge of and comply with all departmental policies, service procedures and standards.; Complete opening duties: Set up work station with required mis en place, tools, equipment and supplies according to standards.; Inspect the cleanliness and organization of the line and work stations; rectify any deficiencies.; Prepare and produce Sauté, Grill & Sauce from the menu items for designated F&B outlets.; Breakdown work station and complete closing duties according to department standards.