Job Details

Rosewood Hotels - - Responsibilities: Prepare and produce Sauté, Grill & Sauce from menu items for designated F&B outlets; Set up work station with required mis en place, tools, equipment and supplies according to standards; Inspect the cleanliness and working condition of all tools, equipment and supplies; ensure compliance with standards; Breakdown work station and complete closing duties according to department standards; Maintain proper storage procedures and minimize waste to meet forecasted food cost