McDonald's - 2137 East Harbor Boulevard - Responsibilities: Customer Service regardless of your station, greet our customers in a friendly manner, follow McDonalds procedures for customer satisfaction; Food Preparation and Cooking prepare and present our delicious food items following McDonald's procedures and standards - always prioritizing food safety; Safety Compliance maintaining a safe environment for both crew and customers by following McDonald's procedures to prevent work accidents; Cleaning and Sanitization maintain a clean restaurant by keeping your work area clean as well as the areas that our customers visit; Teamwork it starts with reporting to work on time and doing your personal best