Restoration Hardware - - Responsibilities: Demonstrate a strong understanding of RHs prep recipes, consistently adhering to standards of quality, portioning, and technique; Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen; Maintain a high level of organization and focus while executing multiple recipes with detailed steps simultaneously; Uphold RHs standards of quality and cleanliness, with particular attention to prep stations, ingredient storage areas, labeling and rotation practices; Partner with location leadership to determine the prep priorities, timelines and quantities in support of upcoming services