Job Details

Hospitality Manager

The Hospitality Manager is responsible for the overall operation of the restaurant, ensuring high-quality service and maintaining profitability. This role requires leadership, strong communication skills, and the ability to manage a team effectively.

Key responsibilities include:

• Managing daily operations and staff schedules
• Ensuring high standards of customer service
• Overseeing food and beverage quality
• Managing inventory and controlling costs
• Maintaining compliance with health and safety regulations

The ideal candidate will have a background in hospitality management, strong leadership skills, and a passion for providing excellent customer service.